Dehydrated Sourdough Starter Flakes

Are you ready to begin your sourdough baking journey, but want to save the time and effort of creating a starter culture from scratch?

Our organic dehydrated sourdough starter flakes make rehydration simple. Just follow the included step-by-step instructions and you’ll have a healthy, active starter ready to bake wits, within 5 days*.

Bake beautiful artisan sourdough loaves, fluffy pancakes, English muffins, pizza dough, crackers and so much more.

Ingredients: organic white flour/organic stoneground flour, spring water.

Starter culture is 2+ years old. * timeframe depends on climate and can vary 1-2 days +/-